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Natural environmental grown rice from Kurariko

Representation of Mukatsuku, you can taste the heart of Yuya

This natural environmental grown rice is produced by farmer’s guest house Kurariko. Seabreeze, minerals in soil, red clay land, all of those nutrients gives life to their rice.

Story of birth

Mr. & Mrs. Matsumoto, used to live in Tokyo searching for rice which produced in the way its sustainable and healthy. In 2013, they moved to Mukatsuku. Land of Mukatsuku possesses forest which is over 50% or more is considered as native forest, and red clay stratum contains rich nutrients. And Seabreeze from Japan sea brings great minerals to the land. By using natural fortune of Mukatsuku, they created natural production rice.

Nature friendly Rice production

In order to make the most of rice taste itself, they never uses pesticide and herbicide, instead, they bring back the straws and rice bran for birds and insects to naturally helps rice to grow and keep in the good condition.

The best way to enjoy eating their rice is eaten by brown

Rice not polished and cooked. That is the best, the owners says.

Kurariko produces varieties of rice there, and all those rice possesses strong flavor itself. By eating it brown, you can taste the most of it, as well as you can take the most of nutrients.

Price for item

Pesticide free rice 1㎏:650yen

Naturally grown rice 1㎏:850yen

Name of the Business:Kurariko

Address:〒759-4623 6017-1 Yuyamukatsukushimo, Nakato, Yamaguchi

TEL:0837-34-1780

FAX:0837-34-1780

Business Hour:Vary

Regular closing schedule:Vary

Parking:Available (2 car spaces)

Official Website

Official Blog ~for the one who wants to start self-sustaining life~